Chef David Rose was raised with a diverse and curious palate. Born in New Jersey to two chef parents, his culinary interest led him to enroll in LeCordon Bleu Culinary College (Tucker, GA), where he graduated SummaCum Laude.
Living in Atlanta for over a decade, Chef Rose finds inspiration in his surroundings and identifies as a southern chef -- creatively reinterpreting classic southern fare by incorporating the refinement of his French culinary training with his signature bold flavors and the occasional flair from his family's Jamaican recipes.
Chef Rose is a Food Network/TV personality, Omaha Steaks Executive Chef/Spokesperson, and served as a national brand ambassador for Big Green Egg. Rose appeared as a finalist on Food Network Star (Season 13), cooking head-to-head with Bobby Flay and fielding praise from Giada de Laurentiis.
Chef David Rose regularly appears on Food Network, Good Morning America, The Today Show, Home & Family, and various national morning shows.
As a special events chef & culinary content creator, Chef David Rose works with many high-profile brands and professional clientele. Outside the kitchen, he loves riding motorcycles, camping, and all things cooking outdoors. Recently, he has spent most of the summer on the road, camping across America in his high-end mobile kitchen.
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